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Welcome to Cultivo

At Cultivo, we celebrate the essence of New American cuisine, focusing on wood-fired pizzas, gourmet sandwiches, and vibrant salads. Nestled in the heart of Ukiah, our restaurant invites you to experience a casual yet lively atmosphere, perfect for gatherings with friends and family. Guests rave about our fresh ingredients and innovative creations, from the flavorful Margherita pizza to our beloved BBQ Pork Sandwich. Our commitment to community is reflected in our vegetarian options and farm-to-fork philosophy. With heated outdoor seating and a welcoming vibe, Cultivo is not just a meal; it's an experience you won't forget. Join us and savor the culinary delights!

Cultivo: Reviews & Ratings

Ray L.
Ray L.

I decided to try this again and to my surprise and happiness!!! The service is back. New hires have made a huge difference. I'm back and very happy Service is personal and the food is way better. Thank you Cultivo

Penny C.
Penny C.

Looking for a great wood fired pizza? I recommend Run with the Bulls and Olive a Boar, and you can't go wrong with their fresh Salmon or Lamb Shank dinners. Great salads. Appetizers. Bastone's. Great selections of Microbrewery Beer and Wine. A must go to place. Thank you Cultivo

Liz D.
Liz D.

Cute place, upstairs is great for large tables. Wine is tasty and they even made us some lemonade with lavender simple syrup that was tasty. I had the duck here once and it was great. This time ordered the gnocchi with butternut squash however it was not as expected. Sadly did not enjoy. The MUST have here is their bread and dipping sauces!! Heavenly!

Annemarie R.
Annemarie R.

We loved this place! Farm to fork fresh gourmet delicious food, and I'm saying this as a Napa Valley food snob. Food selections incl wild boar tagliatelle - we were in the mood for the wood-cooked pizza, it was off the charts yummy, salad: great combo, SO fresh - and the dessert had real passion fruit in it, insane! Very nice waitress who was super attentive. Highly recommend and we'll definitely be returning next time we are in town.

Nancy F.
Nancy F.

Some of the best food in Ukiah. Great beet salad. Pizza was good. Eat upstairs for quieter meal.

Shanae M.
Shanae M.

I had ordered a to-go shrimp po boy and a Coca Cola. The sandwich was good, not sure if it was 20$ good lol but it was decent . Not sure how fresh the shrimp was either , it gave Costco shrimp Sysco shrimp. I'd be open to try it again. I probably wouldn't recommend the chips - they get soggy quickly. I didn't even let my food sit at all. Presentation is there. Vibes were chill they just opened at 1130 so I got in around noon. I'll probably try some other things next time to really get a better POV from here. Staff seemed attentive and welcoming.

Ray F.
Ray F.

Been here a couple times now and the food has been good. Consistent service and quality food on each of my visits. The staff have all been professional and friendly. The interior is over two floors, modern with a contemporary feel. Sat upstairs the first visit, some oysters on the half shell, bread sticks, misto fritto and a nice pizza. The Misto Fritto was really good, its a solid appetizer or even a light meal on its own. The bread sticks also good and the oysters fresh and tasty. The pizza a nice crust and crunch, solid flavor and a good choice. There were several items on the menu that looked good, that I visited again my next time in town. Saw it my previous visit and it looked great at the table I saw it presented so decided to try the seafood pasta. The second visit, misto fritto again and it was good and the seafood pasta it was just only okay, heavy handed on the garlic and actually a let down for what was spent. It did not even look the same as what I had seen the time before? Anyways, it may have been an off night, different chef (my guess) or what ever but my initial visit was a better experience overall. The pizza is a yes and also the misto fritto. 3.5 Stars rounded up for the misto fritto 00966

Bonnie B.
Bonnie B.

Loooove Cultivo! Farm to table goodness every.single. time. Always recommend this place for dinner! The salads, wood fired pizza, specials they offer- always so freakin good! And the wine spritzer with lavender on top that I can never remember the name, so I refer to it as "the MILF".... So refreshing and nice!

Location

  • Cultivo
    108 W Standley St Ukiah, CA 95482 United States Hotline: (707) 462-7007

Welcome to Cultivo, a delightful gem nestled in Ukiah, California, where the essence of New American cuisine shines through a creative lens of artisanal pizza and a vibrant bar atmosphere. At 108 W Standley St, this eatery embodies a casual yet inviting environment perfect for families, groups, and anyone seeking a memorable dining experience. With its warm ambiance, outdoor seating, and even a pool table for post-dinner fun, Cultivo has become a community favorite.

Reservations and Accessibility: Cultivo effortlessly combines convenience and comfort. The restaurant takes reservations and offers takeout options, allowing you to enjoy their delectable dishes wherever you choose. With wheelchair accessibility, gender-neutral restrooms, and dog-friendly policies, everyone is welcome to come indulge in this culinary adventure.

One of the highlights of Cultivo is its impressive menu, which features an array of vegetarian options alongside mouthwatering pizzas. From the classic Margherita, layered with fresh mozzarella and local basil, to the adventurous Al Pastor, topped with spicy tomato, pineapple, and cilantro, there’s a pizza to please every palate. Guests rave about the wood-fired crust, which adds a delightful smokiness to each bite.

  • Starters & Salads: Begin your meal with their mix green salad that boasts a wonderful combination of Bosc pear, gorgonzola cheese, and roasted dates, all dressed in a balsamic dressing. Try the soft, freshly baked Bastones, paired with extra virgin olive oil for dipping.
  • Sandwiches: The BBQ Pork Sandwich is a standout, featuring crispy pork belly and a delightful chili mayo. And let’s not overlook the Chicken Saltimbocca, a flavor-packed combination that has patrons coming back for more.

Many guests have shared their excitement about the atmospheric evenings at Cultivo, particularly on Saturdays when the restaurant hosts happy hour specials. Whether you're indulging in their carefully selected wine or sampling local microbrews, it’s the perfect backdrop for mingling and enjoying delectable bites.

A notable feature of Cultivo is their commitment to sustainable practices, exemplified by their provided reusable tableware, making each visit as environmentally friendly as it is enjoyable. This forward-thinking philosophy aligns with the farm-to-fork mindset that resonates throughout their menu. As one patron mentioned, “food selections include wild boar tagliatelle” and the pizzas are “off the charts yummy.”

Whether you're a local or just passing through, Cultivo offers a culinary experience that combines comfort, taste, and community spirit. With attentive service, delectable dishes, and a lively atmosphere, it’s no wonder that diners leave with happy hearts and full stomachs. Don’t miss the opportunity to savor what Cultivo has to offer—you might just find your new favorite spot in Ukiah.